Forge Creek Lamb

Description

Ethically raised, grass fed lamb is essential for the discerning meat connoisseur

At Forge Creek Lamb, Neil and Angela Stringer have raised their animals this way for three generations. Bringing a farm-to-table experience to customers in Gippsland with whole or half lambs cut to your specifications. Nestled in picturesque Forge Creek in East Gippsland, Forge Creek Lamb is a family business owned and operated by the Stringer family. 

Sustainable farming practices are a critical factor to their farm, with approximately 15% of the property fenced off from stock. They take conscious care of the land by planting and regenerating indigenous vegetation and minimising nutrient and sediment runoff from grazing. As passionate caretakers of the land, they strive to maintain a diverse ecosystem so future generations can continue the ethical farming legacy. Passion is part of their daily routine on the farm with ethical grazing conditions mandatory because as farmers they believe their lambs are more than a commodity. Breeding prime lambs giving the animals plenty of freedom to graze on quality pasture.

Farmers Markets 

Meet Neil and Angela in person at the many farmers markets they attend across the region; those include Bairnsdale, Metung, and Paynesville

Facebook 

Keep in the know of new information and updates on where you can find Forge Creek Lamb by following them on Facebook. From behind the scenes images of farm life to announcements of local deliveries. If you don't want to miss out follow their Facebook page today.

Online Sales 

Looking to purchase your meat online? Head to Forge Creek Lamb Website  to select your preferred cut. Available shortly after the first Saturday of each month, be sure to plan to purchase ahead of time to ensure your order is placed.