Off The Wharf Seafood Café is defined by its commitment to quality and sustainability. 100% of the seafood served is Australian-caught, with a significant proportion sourced directly from local vessels operating in Bass Strait and landed metres from the café.
This hyper-local supply chain ensures the unmatched freshness of seafood. Often it’s only a matter of hours before the seafood travels from the wharf to the café. As a result of the minimal handling and transport impact, the seafood is at peak freshness, and also maximum flavour and quality.
Start your day with their delicious breakfast menu, featuring classics like housemade granola, Smashed Avo, and Banana bread french toast made fresh. For lunch, indulge in light bites like Prawn Spring Rolls or vibrant salads, alongside hearty mains such as Crumbed Flathead Tails and Vege Lasagne. In the evening, their Dinner menu takes center stage with gourmet platters, premium steaks, seafood spaghetti, and decadent desserts.
Off The Wharf Café supports a fleet of local fishing operators representing multiple generations of fishing families, reinforcing sustainable practices and regional economic resilience.
Whether you’re stopping in for a quick coffee or a leisurely meal, they promise fresh flavours, local seafood, and unforgettable moments—served right on the water.
