Sodafish

Nick Mahlook ex-Atlantic, Stokehouse, has returned to his hometown after 20 years and repurposed the old floating ferry cafe into a bona fide Seafood Restaurant upstairs with takeaway fish and chips also available to order. Sodafish showcases the best the region has to offer, sharing the wharf with the Lakes Entrance fishing fleet means very […]

Sailors Grave Brewing – Dunetown

In the marrow of the dunes between farm and sea lies ‘Dunetown’, Sailors Grave Brewing’s flagship brewery. With 16 artisanal beers on tap that explore a ever changing selection of styles with a diverse array of farmed and foraged ingredients that showcase the “terroir” of place and are an expression of the area’s agricultural and […]

SARDINE Dining

Established in October 2017, Sardine Dining overlooks Raymond Island in Paynesville. The ever-changing, seafood-driven menu by award-winning chef, Mark Briggs compliments the beverage list of local and international wines and beers. Open for lunch and dinner Wednesday through Saturday, reservations are essential via the website. Sardine dining also offers a private dining room for groups […]

Grand Terminus Hotel

Experience Old World charm with a modern twist. A part of Bairnsdale since 1889, The Grand Terminus Hotel is where you’ll find warm hospitality, endearing character and past-meets-present beauty. They top the list when it comes to food, drinks, entertainment and accommodation. Whether you’re travelling for business or pleasure, they’ve got you covered for any […]

East Handy Store

A truly unique degustation dining experience that showcases the regional and seasonal produce of the East Gippsland region through culinary creations to rival the country’s finest restaurants. Located in the residential streets of East Bairnsdale, the EAST Handy Store has breathed life into a once derelict and discarded Milk Bar to become a stylish, dark […]