Sailors Grave Brewing – Dunetown

In the marrow of the dunes between farm and sea lies ‘Dunetown’, Sailors Grave Brewing’s flagship brewery. With 16 artisanal beers on tap that explore a ever changing selection of styles with a diverse array of farmed and foraged ingredients that showcase the “terroir” of place and are an expression of the area’s agricultural and […]

Nicholson River Winery and Barrel Room Restaurant

Nicholson River Winery was established in 1978 and is owned and operated by Juliet and Ken Eckersley. They make small quantities of speciality wines intended to be enjoyed with food. Varieties include Chardonnay, Pinot Noir, Syrah , Sangiovese and Merlot Cabernets. There are also sparkling, botrytis and preservative-free wines. The styles are more European than […]

Lightfoot Wines

The ancient limestone ridge, with its rich red soil, was the catalyst to establish the Myrtle Point Vineyard; driven by the unique soil structure, commitment to biological farming and their appetite to explore and build on traditional wine making. Located in a little patch of the Gippsland Lakes district, Lightfoot wines reflect their origins in […]